How-to Guides
Set up the menu
Create categories, items, and modifiers that consume stock correctly.
Add a category
Menu, New category.
Add an item
Price in cents, bar station, prep time, availability.
Add modifiers
Pick a group such as milk, set price adjustment, min and max selections, then set the inventory action. For oat milk use substitute and name the dairy milk item it replaces.
Link inventory and recipe
Create the inventory items and an active recipe.