How-to Guides

Take a counter order

Open the drawer and ring up cash and card sales.

Open the drawer

On POS, enter register name and opening cash.

Build the ticket

Add items and modifiers, name, and tip.

Tender

Cash: enter cash received. Card: enter the terminal approval code and confirm the amount.

Track stock and recipes

Receive deliveries, count stock, and log waste.

Handle an online order

Accept, collect payment, and complete a pickup request.

On this page

Open the drawer
Build the ticket
Tender